BASQUE CONCEPT
The gastronomic proposal of Basque by Eneko Atxa is informal and modern, based on traditional Basque recipes in which the grill is a key piece. Meats and fish pass through it, but also the vegetables that are offered as a side dish. Even one of the desserts, a torrija version by Atxa, is finished on the embers.
As in the rest of its restaurants, the passion and sensitivity of Eneko Atxa –awarded five Michelin stars–, its cultural roots, the link with the environment and its products, and the traditional Basque culinary recipes, have been and continue to be the foundations of each of his creations. As a result, the cuisine offered at Basque by Eneko Atxa is pure flavour, intense, succulent and distinctive cuisine.
ENEKO ATXA
SUSTAINABILITY
“If you love where you live, you must respect it” Eneko Atxa.