
Eneko Atxa has created this concept where the spirit of the Basque and Japanese culinary tradition converges. A place where people will find the perfect mix between both cuisines.
NKO - where Basque and Japanese cuisine embrace.






NKO CONCEPT
NKO is a project that brings together two important gastronomic cultures, the Basque, which is Eneko’s original, and the Japanese, a cuisine that Eneko Atxa has loved for more than 15 years when he first traveled to Japan and discovered the gastronomic cultural wealth of the country.
Both cultures have a predilection for great products from their own environment and for the disciplines that seek to highlight them.
Both in Japan and the Basque Country, the table is more than an object, it is a meeting place, it is something almost sacred where the best delicacies come together to unite people, to share around the table, to enjoy, to talk, to get to the path of happiness.
ENEKO ATXA




SUSTAINABILITY
“If you love where you live, you must respect it” Eneko Atxa.